180 softgels = P 1,850
Omega 3-6-9, containing Fish, Flaxseed, Safflower & Olive Oils
Consumption of Omega 3 fatty acids may reduce the risk of coronary heart disease. Omega 3 fatty acids also help maintain triglyceride levels already in the normal range. Omega-6 fatty acids are considered essential fatty acids (EFAs), which means that they are essential to human health and cannot be made in the body. For this reason, they must be obtained from food. Omega-3 fatty acids are another important group of essential fatty acids. Together, omega-3 and omega-6 fatty acids play a crucial role in brain function as well as normal growth and development, heart health, protecting against inflammation, etc. There are several different types of omega-6 fatty acids. Excess amounts of certain omega 6 fatty acids may be unhealthy because this may promote inflammation, thereby leading to several diseases. These are not to be confused with certain omega 6 fatty acids, such as gamma-linolenic acid (GLA), (the omega 6 fatty acid found in Nature Made Omega-3/6/9), which may actually reduce inflammation.
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